I actually can not take any credit for this particular post, all of it belongs to my husband.  He loves desserts like this and did this one completely on his own.  Right before he indulged in this decadent comfort food treat, I asked him if I could snap a shot of it to feature on my blog.  Clearly I’m not the only dessert maker in the house, although I am the better one 🙂

Unfortunately, my palette is not as refined as his and is quite plain, especially for someone who loves to cook and bake.  Nonetheless, I’m happy that he’ll pretty much eat anything, because that means he gets to be my Guiney pig when it comes to taste testing.  I do have to admit that the caramelized bananas look delicious and hubs said they tasted even better than they looked.  He actually said they were better than ones he’d had years back in college at the dining hall (according to him his college had a really good dining hall).

Ingredients
2 tbsp Butter
2 sliced Bananas
2tbsp Brown Sugar

Directions
Melt butter in a skillet. Add sliced bananas and brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and serve over ice cream.
Recipe takes about 10 mins to prepare
Recipe from FoodNetwork.com

Happy Bumping!

xxoo,

Tenns

Tenns Reid

I'm Tenns, the blogger, graphic designer, and business + content creation strategists behind Bliss & Faith. This is my little corner of the web that I've dedicated to helping fellow bloggers and creatives reach their goals. I'm so glad you dropped by and hope that you that you find valuable resources here to help you achieve your dreams!

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15 Comments

    1. Mei, thanks so much for stopping by! My husband actually made them again for himself and they looked just as delicious as the original. Its a quick and easy recipe, and according to him, super tasty!

  1. There’s a great idea! …I’ll have to tried this and top it on my ice cream. Found you through Thursday’s Treasures.

    Cheers,
    Tammy (& Catherine) of Living the Gourmet

  2. Those caramelized bananas look DIVINE! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

    1. I think my husband would eat this everyday if he could! It really is easy and simple, and yummy! Thanks for stopping by and for hosting Savory Saturdays.

  3. Thanks so much for sharing this at the Say G’Day Saturday linky party. What a delicious recipe!

    This week’s party has just started so please drop by and say g’day soon!

    Best wishes,
    Natasha in Oz

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