I actually can not take any credit for this particular post, all of it belongs to my husband. He loves desserts like this and did this one completely on his own. Right before he indulged in this decadent comfort food treat, I asked him if I could snap a shot of it to feature on my blog. Clearly I’m not the only dessert maker in the house, although I am the better one 🙂
Unfortunately, my palette is not as refined as his and is quite plain, especially for someone who loves to cook and bake. Nonetheless, I’m happy that he’ll pretty much eat anything, because that means he gets to be my Guiney pig when it comes to taste testing. I do have to admit that the caramelized bananas look delicious and hubs said they tasted even better than they looked. He actually said they were better than ones he’d had years back in college at the dining hall (according to him his college had a really good dining hall).
2 tbsp Butter
2 sliced Bananas
2tbsp Brown Sugar
Melt butter in a skillet. Add sliced bananas and brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and serve over ice cream.
Recipe takes about 10 mins to prepare
Recipe from FoodNetwork.com