I absolutely love seafood gumbo! I’m not a huge fan of the traditional tomato based gumbo, but I am of the seafood one. Gumbo is an original New Orleans dish known throughout the world for being savory and delicious. It is literally a dish you can dress up or down, depending upon the ingredients and presentation.
I absolutely loved this gumbo! It was so savory and rich, that I ate on it for a week straight. This recipe makes a pot-full, so its great for serving for a large party of people. Its also good if you want to have a meal that will last you all week, because it will definitely give you a break from having to cook.
By far, this is one of my favorite soaps/stews I’ve ever prepared. Do you have any favorites? Go-tos that you like to serve for your family? – I would love to add to my repertoire, so let me hear it!