I absolutely love seafood gumbo! I’m not a huge fan of the traditional tomato based gumbo, but I am of the seafood one. Gumbo is an original New Orleans dish known throughout the world for being savory and delicious. It is literally a dish you can dress up or down, depending upon the ingredients and presentation.
I absolutely loved this gumbo! It was so savory and rich, that I ate on it for a week straight. This recipe makes a pot-full, so its great for serving for a large party of people. Its also good if you want to have a meal that will last you all week, because it will definitely give you a break from having to cook.
By far, this is one of my favorite soaps/stews I’ve ever prepared. Do you have any favorites? Go-tos that you like to serve for your family? – I would love to add to my repertoire, so let me hear it!
It looks tasty!!
I have one thing for you:) http://www.jiaandthestars.com/lifestyle/nominated-liebster-award/
Thanks so much…and thanks for the nomination as well! 🙂
YUMMY! I’d love for you to add this to my link up party “Friday Follow Along Party” http://thecraftiestallie.blogspot.com/
Boy do I love a good gumbo! This looks superb! I love that your version has both shrimp and crab.
This looks yummy! Thanks for sharing this at Frugal Crafty Home Blog Hop, Tenns!
Thanks so much! Always glad to link up and share!