Creamy Whisked Red Potatoes |
I decided to do a “What We Ate” post.  We haven’t cooked in a while, due to being out of town, so it was nice to have a cooked meal finally.  I was the brains behind this operation, and Hubs was the brawn. – meaning I thought up what we were having and he cooked it, lol!  The featured recipe is actually Hubs’ spin on creamy red potatoes, and I must give credit where its due and let you all know that the recipe is courtesy of him.

What We Ate
Crab legs – frozen
Kale – frozen
Red Potatoes – fresh
The Recipe:
Garlic powder
Indian black pepper
Sea Salt
Butter – Olive Oil & Sea Salt flavored
How He Did It:
Boil whole red potatoes for roughly 15-20 minutes.  Loosely skin the potatoes, leaving random skin here and there on potatoes.  Mash potatoes into a chunky mix, add in milk and whisk.  Once potatoes and milk are combined, add in remaining ingredients and whisk until creamy and your done. – Its just that easy!
Our lovely meal was so delicious!  I love crab legs and even though I prefer fresh, these did the job for a quick dinner idea.  As far as the kale, I like it both fresh and frozen, and its so healthy!
Lesson of the day:  Don’t sleep on frozen foods, they can be just as good as fresh and are extremely convenient.  You can always add a fresh side if you have the time, and if not, that’s okay too!

Happy bumping!


Tenns Reid

I'm Tenns, the blogger, graphic designer, and business + content creation strategists behind Bliss & Faith. This is my little corner of the web that I've dedicated to helping fellow bloggers and creatives reach their goals. I'm so glad you dropped by and hope that you that you find valuable resources here to help you achieve your dreams!

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