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Savory, cheesy, and creamy!  These are the three words that describe my Chicken Penne Alfredo.  I had to share the recipe with you all, because it was just too good not to!

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Takes less than an hour to prepare and cook. Makes roughly 4 servings.

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Happy eatings!

xxoo,

Tenns Reid

I'm Tenns, the blogger, graphic designer, and business + content creation strategists behind Bliss & Faith. This is my little corner of the web that I've dedicated to helping fellow bloggers and creatives reach their goals. I'm so glad you dropped by and hope that you that you find valuable resources here to help you achieve your dreams!

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14 Comments

    1. Thanks so much! For this recipe I used Classico and really liked it. It didn’t taste fake like some of the ones I’ve had in the past. They left a bad taste in my mouth, no pun intended. It was one of the things I was most worried about when I picked out the sauce. Classico is a little more pricey than some of the other ones, but I feel like the quality and taste made up for it.

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